Mural by @chairboy_
Brainfood Bread
All Brainfood sourdough is created by hand over a two day period. The dough is mixed, folded, rested and formed within a 4 hour period before starting a 13-16 hour cold-proofing session. Deeply rich flavors develop through the fermentation process.
NW wheat berries are sourced for our specialty loaves. Milled with a vintage 1970’s magic mill then carefully sifted. Currently all flour used for Brainfood Bread is from Camas Country out of Eugene, OR .
This process continues to evolve through experimentation and magic.
Enjoy.
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Free DELIVERy when you spend $100 or more!
free delivery within certain areas of the Portland-Metro area. Enter your delivery location at checkout to see if you qualify for free delivery!
Delivery locations include: Portland, Oregon City, Hillsboro, Beaverton, Tualatin, Tigard, West Linn or Lake Oswego
Deliveries are made twice a week on Wednesdays and Fridays
When you checkout, please be sure to select your delivery preferences. If you have a special request for your delivery, please leave a note for us.
If you have any questions about our bread, your order, or deliveries, please get in touch with us by clicking the button below.
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